Banana Cream Pie, take 3

So I've already mentioned my banana cream pie exploits. The first pie was a disaster, and that second one was much much better. It looked a million times better, and it tasted nice, but I just couldn't get over the custardy texture. So I looked for a creamier recipe and decided to make a cheesecake filling.



The decoration on top is a bit sloppy, but I was in a rush to try it. It was scrumptious. It was my first ever cheesecake, and I think the ratio of cheese and sugar was a bit off. There was a definite too-tart-too-cheesy taste to it. Next time I'm gonna swap 50g of cheese for icing sugar. But it was a success!

Now to find something else to make...