Food Fridays

Last weekend I did quite a lot of cooking. I made copious amounts of a delicious Frank and Bean Chowder, to freeze for future meals. I made one batch, and liked it so much I brought the ingredients to make three more batches. But man, I could quite happily eat it all. The stuff is scrumptious.

Baking wise, I had a go at some basic chocolate chip cookies. I got some nice Hotel Chocolatier chocolates from Neil (sort of) that came with a pack of their 70% dark chocolate chips, so I used those. And to make things different I added a splash of peppermint. They were amazing. I LOVE mint chocolate stuff.